This new learning resource, produced with the International Livestock Research Institute (ILRI), provides new and topical information on foodborne diseases within the broader context of development discussions.
The resource captures what the current best evidence is telling us:
- There is growing evidence that foodborne disease may be an important contributor to gastrointestinal disease
- Foodborne disease has been increasing in developed countries and is likely to increase in developing countries
- Foodborne disease is not just a health issue. Already a major determinant of export market access, it is increasingly affecting domestic markets.
Click here to access the report in PDF.
And click here to access the report enabled for mobile and tablet devices.
This article was published by Evidence on Demand – find out more: www.evidenceondemand.info
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