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PRESS RELEASE
In just four days, Nairobi will be the East African capital of the food processing and packaging industry
From the 26th to 28th of November Kenya will host the first Food Processing & Packaging Exposyum - FPPE 2013
Logo: http://www.photos.apo-opa.com/plog-content/images/apo/logos/banniere.png
Download the brochure: http://bit.ly/1i1dMOe
Download the programme: http://bit.ly/17xW8ed
Photo 1: http://www.photos.apo-opa.com/plog-content/images/apo/photos/image.png (Continent of opportunities; Africa is on the up)
Photo 2: http://www.photos.apo-opa.com/plog-content/images/apo/photos/image2.png
Photo 3: http://www.photos.apo-opa.com/plog-content/images/apo/photos/capture1.png
The Exposyum is aimed at visitors from the food producing and processing industry such as coffee, tea, meat, fish, fruit, vegetable, dairy, beverages, bakery goods, confectionery and horticulture as well as other trade visitors with interest. During the event, the entire process from the first processing steps, to filling and packing, right up to logistics will be showcased.
New manufacturing processes, marketing ideas and sales concepts will also be highlighted as well as the diverse opportunities for the local community to develop business ideas together.
As an international platform, FPPE 2013 provides a variety of networking, information and discussion possibilities.
FPPE 2013 takes place at the Kenyatta International Conference Centre (KICC) from the 26th to 28th of November, 9 a.m. - 5 p.m. More information on the FPPE website: http://www.fppe-ke.com
Distributed by APO (African Press Organization) on behalf of Fairpros - International Trade Fair Marketing.
Contact:
Hauke Plambeck
SOURCE
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